About | My Site

Please be advised that we have our Winery Dog (Doc) and Cat (Goose) in the shop at all times and do NOT allow
other animals in unless they are a CERTIFIED SERVICE animal with proper attire and manners.

Ali Gil

Ali, an avid animal lover, has developed her love for wine into the ability to share that joy with others. She likes to create new and exciting blends and developing relationships with other businesses to bring you something unique. Ali loves the outdoors, and gardening. Ali and Bryon have been married for 20 years and have been working together the whole time they have been together.

Bryon Gil

A Military Veteran (Navy & Army), Bryon has developed his love of wine over the last 10 years, turning that love into unique and tasteful blends here at White Mountain Winery. Bryon brings with him a love of cooking, the outdoors, the love of animals and his Harley.

Bryon and Ali have been together for 22 years, and married for 20 and still going strong.

Doc

Doc, 50/50 black lab and pittie, came to Bryon and Ali as a rescue at the age of 1. He has become a staple here at the Winery since opening in 2013.

He loves the attention that our guests give him, but stills likes some quiet time behind the bar.

Goose

Goose, the newest member of the team, joined the Winery staff in June 2023 at the age of 8 weeks old. You will find him curled up on the counter, behind the counter or on his Cat Condo. He might even let you pet him from time to time, but he is always judging you.

Our Vision

To passionately craft bold and unique wines you can enjoy everyday, celebrating life, family, food and laughter. Through meticulous wine making, we strive to delight our customers with wines of outstanding quality, character and value while fostering a deep connection to the community we cherish, while supporting our love of animals.

All of our Tips are donated to our local humane societies. Over the last 10 years, we have donated over $100,000, thanks to you, are customers.

About Us

What Sets Us Apart

We began our journey as customers, coming into the winery for our weekly fix of amazing wine. After a few months of coming in and our pallets growing, we became friends with the previous owner. She explained to us that she was at the point of getting out of the business and wondered if we would be interested in learning how to make wine. We worked with her and her partner for several months and learned how to create a fantastic product.

She offered us the chance to purchase her equipment and we could not resist. The only thing that we did differently was change the name and continue to improve how we made the wine. We now make a superior product of which we are very proud.

Within our first year of business we had to expand by adding more production areas, tables, carboys, and fermenting containers. Then we had to add storage for red wine in order to keep up with the growing demand. We are now in our Tenth year of business and just got done expanding our kitchen and adding eight tanks. Keep up with us on Facebook and Instagram.